Salsa Habanero / 2

Basket of Chips and Salsa / 2

Enjoy your first basket of chips and salsa on the house.

Fresh tortilla chips and Pico de Gallo (tomatoes, chiles, onions, cilantro, and lime)



Aguas Frescas / glass 4, carafe 10

Delicious rich fresh fruit waters made to order, served in a tall glass with ice. Choose from mango, melon, papaya pineapple, and watermelon. Ask your server for seasonal fruits.

Jarritos, Mexican Soda / 3

Our selections change daily. Choose from tamarindo, lime, pineapple, orange, grapefruit, sangria, Jamaica (a sweet flower), strawberry, mango, and fruit punch.

Juice for Kids / 2

Orange. Cranberry.

Saratoga Bottled Sparkling Water / 5 small, 7 large

Panna Bottled Water / 7


Ceviche Tropical / 12

Our fresh selection of fish and shrimp in lime

Caramones Machos / 12

Jumbo shrimp (in shell) sauteed with butter, garlic, lime, and jalapeno, on organic mesclun greens

Calamares Machos / 12

Fresh calamari sauteed with butter, garlic, lime, and jalapeno, on organic mesclun greens

Crepas de Hongos / 11

Freshly made crepe stuffed with organic shiitake mushrooms and chipotle

Flautas de Pollo / 8

Two crispy tortilla flutes stuffed with chicken, topped with salsa verde and crema fresca, onions, queso blanca, with field greens

Tostadas de Pueblo / 10

Two crispy tortillas layered with refried beans, chicken, lettuce, onion, queso blanca, green salsa and cream

> Top with Chicken Tinga, add $2

Nachos / 9

Fresh chips layered with beans, chihauhau cheese, jalapeno strips, and pico de gallo, topped with guacamole and crema fresca

> Add chicken or beef, add $2

Quesadilla Con Tinga / 8

Shredded chicken sauteed with onion, tomato, garlic, and chipotle in a flour tortilla with cheese, served with guacamole and crema fresca

Quesadilla Shiitake / 8

Flour tortilla with sauteed shiitake, chipotle, and melted cheese, with guacamole and crema fresca


All tacos are made with fresh masa tortillas, except tacos de Pescado and al Pastor are made with fresh flour tortilla.

Tacos al Pastor / 12

Lean pork marinated and grilled in the Pastor style wrapped in a flour tortilla with pineapple salsa and chipotle sauce

Tacos de Bistek / 10

Grilled steak, cilantro, onion, avocado, and salsa verde

Tacos de Pescado / 12

Lightlty fried tilapia with fried cabbage, guacamole, cilantro, and chipolte sauce

Tacos de Pollo / 10

Grilled marinated chicken served on fresh corn tortillas with cilantro, onions, with green or red salsa

Tacos de Carnitas / 10

Slow cooked pork served on fresh tortillas with Pico de gallo salsa and guacamole


Marinated meat grilled with onions, red and green peppers, served with flour tortillas, guacamole, crema fresca, and rice and beans

Veggie / 16

Chicken / 18

Beef / 19

Shrimp / 21

Any Combination / 25


In a fresh tortilla with beans, rice, pico de gallo, lettuce, avocado, crema fresca

Beef / 13

Carnitas / 12

Slow cooked pork

Pollo / 12

Grilled chicken

Veggie / 12

Grilled zucchini, organic carrots, and onions

Mexicano / 14

Steak, chicken, grilled veggies

Eskipito / 14

Baked with cheese, topped with salsa de chipolte; your choice of beef, chicken, or veggies

Del Mar / 14

Marinated tilapia


Snapper with Guajillo Chili Cream Sauce / 25

Filet of red snapper broiled to perfection and topped with a unique guajillo chile cream sauce, with sauteed spinach

Wild Salmon a la Verecruzana / 25

Sauteed with tomato, onions, garlic and jalapeno, served with field greens and rice

Al Mojo de Ajo / 25

Red Snapper filet al mojo, with garlic and sea salt, served on a a bed of organic field greens, fresh tropical salsa and rice


All dishes served with Chef’s choice of jalapeno rice and/or beans

Chiles Rellenos de Espinaca / 18

Two roasted poblano chiles, stuffed with spinach and cheese, dressed with a pink salsa and cream

Shiitake Chipolte / 16

Fresh shiitake mushrooms sauteed with onion, garlic, cilantro, and smoked chipotles

Calabacita Mexicana / 16

Mixed summer squash sauteed with tomato, onion, garlic, cilantro, a touch of chipotle and a light cheese sauce

Fajitas Vegetariano / 16

Sauteed zucchini, tomatoes, onions, red and green peppers served with guacamole, crema fresca, with flour tortills

Enchilada Vegetarino / 16

A summer mix of organic, grilled vegetables rolled in hot tortillas, covered with your choice of salsa verde or salsa rojo, topped with crema fresca, garnished with onions and queso fresca

Attack of the Wild Mushrooms / 19

Locally grown organic oyster and shiitake mushrooms sauteed in olive oil with garlic, cilantro and chipotle, served on a bed of mesclun greens

Tofu Poblano / 16


Salmon al Fuego / 23

Broiled marniated salmon on a bed of sauteed wild mushrooms, served over organic mesclun greens

Trucha con Salsa Verde / 20

Lighlty fried rainbow trout cover with salsa verde, served with rice and organic mesclun greens

Camarones Machos Grande / 20

Our delicious jumbo shrimp sauteed with butter, lime, and a touch of jalapeno, served over organic field greens on an avocado salad


Ensalada Toni / 9

Organic baby field greens, cucumber, tomato, onion, carrots, roasted walnuts, and goat cheese, with chef Angel’s house dressing

Ensalada de Aguacate / 9

Shredded organic romaine lettuce, cucumber, tomato, onion and avocado, dressed with olive oil, lemon and salt


Lamb Adobo / 20

Tender grilled organic lamb ribs, served in an adobo salsa, a special blend of chipotle and guajillo chiles and spices

Lamb Shank Mixiote / 28

Organic Lamb shank steamed with herbs and smothered in a dark rich adobo salsa, served over jalapeno rice

Carnitas / 17

Mexican special slow-cooked pork seasoned with a delicious tangy flavor, served with grilled scallions, grilled cactus leaf, and guacamole

Costillas de Puerco con Chipotle / 17

Pork ribs marinated in achiote paste and grilled to perfection with a spicy flavorful chipotle sauce

Costillas con Mole / 18

Country style pork ribs in our rich Mole Oaxaca

Carne Asada / 25

Marinated grilled steak with poblano chiles, onions, and spices

Bistek a la Mexicana / 25

A classic beef dish: tender meat with sauteed tomatoes, jalapenos, onions, and spices

Bistek Ranchero / 25

Tender T-bone steak, topped with esquites (a corn and jalapeno dish), pearl onions, skillet cooked and served with beans

La Bartola / 19

Tenderloin strips sauteed with chihauhau cheese and herbs, onions, and garlic for a smoked sensation


All dishes served with chef’s choice of beans and/or rice, fresh tortillas or a combination.


Enchiladas Rojas / 16

Beef wrapped in hot corn tortillas with spicy red chipotle salsa, chihauhau and queso fresco, onions, and crema fresca

Enchiladas de Chipilo (Verdes) / 16

Shredded chicken rolled in hot tortillas covered with tomatillo salsa and sprinkled with queso fresco, onion, crema fresca, and chihauhau queso

Enchiladas Especial / 18

Two enchiladas chipilo (chicken with salsa verde) and two enchiladas rojas (beef with salsa roja)


Fresh tortillas, dipped in Mole Poblano, stuffed with shredded chicken, garnished with oinions and queso fresco, and topped with crema fresca

Tres Salsa Enchiladas / 17

Experience three chicken enchiladas with different salsas: verde, roja, and mole


Pollo Poblano / 16

Organic chicken cooked with poblano chile, onions, crema fresca, and a blended of smooth spices

Molcajete / 18

A bowl-shaped crispy tortilla filled with organic chicken fajitas, rice, beans, mixed greens, guacamole, and crema fresca

Especial Mole Poblano

Regional to Puebla and northern Mexico, Chef angel’s family recipe for traditional mole; a delicious alchemy of almonds, chocolate, and six chilies, served over organic chicken in your preference of styles

Bone in / 20

Boneless white / 18

Crepas con Mole / 18

Try our delicious mole in a new way, served in freshly made crepes, stuffed with chicken and topped with mole and a touch of cream

Xicohtencatl Mexican Restaurant

50 Stockbridge Road

Great Barrington, MA 01230


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